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Cauliflower and Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5869
Energy (kCal)608.7774
Carbohydrates (g)136.0414
Protein (g)19.7373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups peeled quartered 462.0 104.94 12.3 0.54
    cauliflower 1 cut - - - -
    turmeric 3/4 teaspoon ground 7.02 1.5106 0.2178 0.0731
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    salt 3/4 teaspoon - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    garam masala 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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