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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the ginger, chilies and cilantro in a food processor and process them until everything is finely minced, scraping down the bowl as needed. | 2. Put the mixture into a small work bowl and add the shrimp; mix and stir well until the shrimp are well-coated. | 3. Add the turmeric and mix, making sure the shrimp are again well-coated. | 4. Cover or wrap and place in the refrigerator to marinate for at least 3 hours. | 5. When ready to cook, remove the shrimp from the refrigerator, mix in the salt, and allow to stand for 10 minutes. | 6. Put about 1/3 of the Cream of Rice (use a little if not enough to coat all the shrimp) in a medium-sized plastic bag (do not use all the Cream of Rice at once or the marinade on the shrimp will make it too moist to coat the shrimp evenly). | 7. Pour enough oil into a small, deep saucepan to cover 6 of the shrimp completely at one time and begin to heat the oil until hot enough to fry the shrimp. | 8. While the oil is heating, put 6 shrimp into the plastic bag, close the bag, and toss to coat evenly with the Cream of Rice. | 9. Place the shrimp on a slotted spoon and ease them into the hot oil; they should sizzle immediately. | 10. Turn after 1 minute and fry for another minute, or until evenly golden. | 11. Remove the shrimp to paper towels to absorb any excess oil, and repeat the process with another 1/4 cup Cream of Rice and 6 shrimp. | 12. Repeat the process one more time with the last 6 shrimp, then serve, garnished with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1 1/2	1/2	peeled chopped	2.4	0.5331	0.0546	0.0225
green serrano chilies	2 -3			-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
shrimp	24		deveined	119.28	1.5288	22.8648	1.6968
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
salt	1	teaspoon		-	-	-	-
cream rice	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
oil				-	-	-	-
lemon wedge	6 -8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.