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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Porcini Cream Curry: | 2. Place porcinis and 1 cup of very hot water in a bowl and allow to sit for 30 minutes. Strain the mushrooms, reserving the soaking liquid in a small bowl. Finely chop the soaked mushrooms and set aside. | 3. Heat oil in a medium pot, sauté the onions on medium heat until they are brown in color about 5 to 8 minutes. Stir in the all-purpose flour and cook for 2 - 3 minutes or until the flour is a light brown color. | 4. Add the porcini mushrooms and 1 cup of water in which they have been soaking. Stir in the additional water, cream, salt and cayenne pepper. Bring to a low boil and let it cook uncovered for about 15 minutes. Add fenugreek leaves, stir well and cook for another 5 minutes. | 5. For Portobello Mushrooms: | 6. Cut each mushroom in 5 or 6 slices or leave them whole if you prefer. | 7. Heat approx 2 tablespoons of oil on medium heat in a large skillet. Sprinkle the asafetida in the hot oil and let it sizzle for 30 seconds. Immediately add all of the remaining spices and stir for about 1 to 2 minutes. The spices will foam lightly. | 8. Add the portobello mushrooms and sauté them in the spice mixture for 3 minutes, while stirring them regularly. Make sure the mushrooms are not overcooked, as they will also cook slightly when you pour the hot curry on them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
purpose flour	2 1/2	1/2		-	-	-	-
porcini mushroom	2 1/2	tablespoons		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
fenugreek leaf	1 1/2	1/2		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
water	1 1/2	cups		0.0	0.0	0.0	0.0
canola oil	1 1/2	1/2		185.64	0.0	0.0	21.0
portabella mushroom	6		washed	-	-	-	-
asafoetida powder	1/4	teaspoon		-	-	-	-
mango powder	1	tablespoon		-	-	-	-
garam masala	1	tablespoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt	3/4	tablespoon		-	-	-	-
canola oil	2	tablespoons		185.64	0.0	0.0	21.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.