RecipeDB

Cooking in progress....

Garam Masala Sauteed Portabella Mushrooms in Porcini Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7337
Energy (kCal)406.271
Carbohydrates (g)12.3048
Protein (g)2.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    purpose flour 2 1/2 1/2 - - - -
    porcini mushroom 2 1/2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    fenugreek leaf 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    portabella mushroom 6 washed - - - -
    asafoetida powder 1/4 teaspoon - - - -
    mango powder 1 tablespoon - - - -
    garam masala 1 tablespoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 3/4 tablespoon - - - -
    canola oil 2 tablespoons 185.64 0.0 0.0 21.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition