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Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5823
Energy (kCal)343.5645
Carbohydrates (g)1.0854
Protein (g)0.4571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    red bell pepper 1/2 cubed - - - -
    green bell pepper 1/2 cubed - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric powder 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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