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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the potatoes in a large pot of salted water and bring to a boil. | 2. Boil over moderate heat until tender when pierced with a knife, about 25 minutes. | 3. Drain and let cool, then halve the potatoes. | 4. Meanwhile, in a large, deep skillet, bring the water to a boil. | 5. Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted. | 6. Using tongs, transfer the spinach to a colander and repeat with the remaining spinach. | 7. Squeeze the spinach dry, then transfer it to a food processor and puree. | 8. Wipe out the skillet. | 9. Heat the oil in the same skillet. | 10. Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes. | 11. Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes. | 12. Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes. | 13. Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes. | 14. Slowly stir in the yogurt. | 15. Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally. | 16. Add the pureed spinach and stir well. | 17. Cover and simmer for 10 minutes to blend the flavors. | 18. Season with salt. | 19. Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and cherry tomatoes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2 1/2	inches	scrubbed	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
baby spinach	2	lb		208.6527	32.9308	25.9455	3.5380000000000003
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	2	tablespoons	peeled minced	9.6	2.1324	0.2184	0.09
jalapeno	2		minced	3.2625	0.7312	0.1024	0.0416
tomato	3		chopped	98.28	21.2394	4.8048	1.092
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
cilantro leaf				3.68	0.5872	0.3408	0.0832
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
garam masala	1	teaspoon		-	-	-	-
plain yogurt	3/4	cup		-	-	-	-
salt				-	-	-	-
cherry tomato			quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.