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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour with salt onto a large bowl. | 2. In 1 ½ tbsp of milk, dissolve the saffron and set it aside. | 3. The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool. | 4. After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed. | 5. Cover the dough with a warm damp cloth and set aside for 10 minutes. | 6. Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated. | 7. Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes. | 8. Preheat your oven to 350°F. | 9. Roll each part of the dough out with a rolling pin. They should be 6 inch circles. | 10. Using a fork, prick all over the circles. | 11. On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes. | 12. Eat with melted butter brushed on while still hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
salt	1/2	teaspoon		-	-	-	-
saffron	1/8	teaspoon		0.2712	0.0572	0.01	0.0051
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	1	cup	melted clarified	1368.0	62.856	42.744	115.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.