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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl mix the flour and yogurt together. Add a little water at a time making a thick, smooth, heavy batter, but you don't want it runny. | 2. Set it aside, covered, for 6 to 8 hours. This can be done up to 24 hours in advance. | 3. When ready to cook, make the syrup by adding water and sugar and bringing to a boil. Let simmer for 5 to 10 minutes and then keep warm over very low heat. | 4. Heat vegetable oil to about 325 degrees. | 5. Cut a small hole in a heavy plastic bag. Stir the sugar and salt into the batter and then transfer some of the batter to the bag. | 6. Squeeze the batter out of the bag and into the hot oil using a continuous circular motion. Make sure to leave gaps between he coils for more even cooking. You can make about 3 coils. | 7. After about a minute, turn it over and let the other side cook until well browned. Flip back to the first side to finish browning. They should be a rich brown in color and a little crispy. | 8. Using a slotted spoon, transfer the jalebi to the warm syrup, and then immediately flip over and remove. | 9. Serve hot or warm within half an hour of frying. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
plain yogurt	1	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		604.485	151.197	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
ghee				-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.