Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the shrimp in a large bowl and sprinkle salt on them. Set aside. | 2. Roast the dry red chillies, cumin seeds, mustard seeds, cloves and cinnamon till they begin to release their aroma. Take off the fire and cool. | 3. Grind or blend the ginger, garlic and roasted spices into a smooth paste using the vinegar. | 4. Heat the oil on a medium heat in a wok style pan or frying pan. Add the shrimp and stir fry till opaque (1-2 min). Remove from the pan and set aside. | 5. In the same pan, fry the onions till light brown (8-10 min). Add the tomato and fry till soft. | 6. Add the spice-vinegar paste, sugar and salt to taste and fry till the oil begins to separate from the masala. | 7. Add the shrimp to this masala, mix well and cook for 3 minutes. | 8. Serve with piping hot, plain boiled rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2		deveined sized	643.7348	8.2507	123.3976	9.1574
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
onion	2		minced	120.0	28.02	3.3	0.3
tomato	3		minced	125.58	27.846	6.5520000000000005	1.092
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red chilies	12			-	-	-	-
cumin seed	1	tablespoon		22.5	2.6544	1.0686	1.3362
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
cinnamon	1			-	-	-	-
clove	10	cloves		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.