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Makki Ki Roti (Punjabi Cornbread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9394
Energy (kCal)1666.92
Carbohydrates (g)297.1314
Protein (g)40.4052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 3 cups 1324.92 281.4174 29.7192 13.1394
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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