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Lemony Radish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.443
Energy (kCal)10.5608
Carbohydrates (g)2.3836
Total fats (g)0.0712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and coarsely chop radishes and put in bowl. | 2. Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice. | 3. Sprinkle on salt to taste and stir. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1/2 9.28 1.972 0.3944 0.057999999999999996
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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