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Sweet Dosa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2339
Energy (kCal)134.392
Carbohydrates (g)19.3785
Total fats (g)6.4772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the first three ingredients in a bowl and mix with a spoon. | 2. Keep aside. | 3. Now, in a bowl, put the flour and salt. | 4. Add water, and keep stirring as you do so, to avoid formation of lumps. | 5. Keep stirring till a smooth paste is obtained. | 6. Now put 1 tsp oil on a tava (flat bottomed pan). | 7. Sprinkle a drop or two of water. | 8. Wipe it off with a clean cloth. | 9. Put 5-6 tbsps. | 10. of the paste in the center of the pan. | 11. In a clockwise manner, spread this from inside to the outside. | 12. Pour a drop or two of oil on the outside of the dosa. | 13. Put the filling in the center of the dosa (lengthwise). | 14. Close the dosa, roll up and serve immediately for a breakfast that'll surely make you feel sweet and special! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 4 teaspoons 23.6 1.0153 0.222 2.2327
    green cardamom 1 crushed - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    purpose flour 6 -8 tablespoons - - - -
    salt 1 pinch - - - -
    water - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    water 1 -2 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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