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South Indian Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6287
Energy (kCal)340.2925
Carbohydrates (g)9.3333
Protein (g)2.2539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chickpea flour 1 tablespoon 22.2525 3.3246 1.2874 0.3847
    turmeric powder 1/4 teaspoon - - - -
    asafoetida powder 1 dash - - - -
    coconut 3 tablespoons unsweetened shredded dried 53.1 2.2845 0.4995 5.0235
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    salt 1 teaspoon - - - -
    tamarind paste 2 teaspoons - - - -
    eggplant - - - -
    cilantro leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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