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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Cut the chickens into pieces, reserving the breasts. Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 minutes. | 2. Cut the breasts into halves and add to the saucepan; simmer until the chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove the chicken to a cutting board. Remove the skin and bones from the chicken; cut the meat into bite sized pieces. | 3. Strain the broth through a fine mesh strainer, reserving the liquid and discarding the onion, garlic, and skimmed fat. If you have less than 3 cups of reserved liquid, add water to make 3 cups. If you have more than 3 cups, return to the pan and bring to a boil; cook until volume of liquid reduces to 3 cups. | 4. Combine the chili powder, almonds, banana, cinnamon, salt, tortilla pieces, sesame seeds, and pine nuts in a blender. Blend on low, slowly adding the reserved liquid in a stream until the mixture is smooth. Pour the mixture and remaining liquid into a large saucepan over medium heat. Add the butter and chocolate; cook and stir until the butter and chocolate have melted. Stir the chicken pieces into the sauce; continue cooking until the chicken is heated completely through, 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2		bone	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
almond	20		blanched	38542.4	0.0	0.0	4360.0
banana	1/4	cup	diced ripe	50.0625	12.8475	0.6131	0.1856
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
corn tortilla	2			-	-	-	-
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
pine nut	1	tablespoon		56.7844	1.1036	1.1551	5.7687
butter	6	tablespoons		171.0	7.857	5.343	14.4
chocolate	1	square	semisweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.