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Roasted Vermicelli (sev)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3152
Energy (kCal)1456.515
Carbohydrates (g)288.307
Total fats (g)17.9533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat ghee in a heavy bottomed pan. | 2. Crush the vermicelli in a tray. | 3. Add it to the ghee. | 4. Roast it lightly for 3 minutes. | 5. Remove from heat. | 6. Mix in currants, sugar, nuts, salt and water. | 7. Cook on very low heat, covered tightly, for 5 minutes. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cardamom powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574
    ghee 4 tablespoons - - - -
    vermicelli 300 g roasted 1074.0 227.4 31.92 3.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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