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Gluten-Free Naan - Roti (Indian Flat Bread) - Version #1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6094
Energy (kCal)33900.1213
Carbohydrates (g)8316.6401
Protein (g)44.8435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 150 ml 94.3666 7.3946 4.873 5.0587
    rice flour 275 g 1006.5 220.3575 16.3625 3.905
    tapioca flour 60 32649.6 8088.528 17.328 1.824
    salt 1/2 teaspoon - - - -
    gluten baking powder 1 teaspoon free - - - -
    caster sugar 2 teaspoons - - - -
    active yeast 2 teaspoons - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    plain yogurt 150 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    xanthan gum 1 teaspoon - - - -
    ghee - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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