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Indo-Italian Fusion Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6341
Energy (kCal)159.0541
Carbohydrates (g)28.3645
Protein (g)13.4225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paneer cheese 1/2 12.6083 0.0 2.805 0.0708
    spinach leaf 8 ounces 65.7708 9.5481 8.2327 1.2927
    mint leaf 1/4 cup 12.6083 0.0 2.805 0.0708
    ginger green chili paste 1 -2 teaspoon 12.6083 0.0 2.805 0.0708
    mango powder 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    salt - - - -
    purpose flour 1 cup 12.6083 0.0 2.805 0.0708
    salt - - - -
    water - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 12.6083 0.0 2.805 0.0708
    cashew nut 2 tablespoons - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    ghee 1 tablespoon - - - -
    garam masala 1 teaspoon 12.6083 0.0 2.805 0.0708
    salt - - - -
    peppercorn ground - - - -
    turmeric powder 1 pinch 12.6083 0.0 2.805 0.0708
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    cream - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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