RecipeDB

Cooking in progress....

For Diabetics - Lentil and Vegetable Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6299
Energy (kCal)407.3542
Carbohydrates (g)50.2151
Protein (g)8.9861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow moong dal 2 tablespoons washed - - - -
    onion 2 cut 128.0 29.888 3.52 0.32
    tomato 2 cut 65.52 14.1596 3.2032 0.728
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 128.0 29.888 3.52 0.32
    cabbage 1/3 cup shredded 7.4167 1.7207 0.3797 0.0297
    spinach 1/3 cup chopped 2.3 0.363 0.28600000000000003 0.039
    vegetarian bean 2 tablespoons baked 25.1075 4.0838 1.5972 0.2632
    tomato 1 chopped 65.52 14.1596 3.2032 0.728
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition