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Kaddu (Sweet and Sour Winter Squash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2337
Energy (kCal)276.3664
Carbohydrates (g)48.9617
Protein (g)2.3519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    fenugreek seed 1/8 teaspoon 1.4939 0.2699 0.1064 0.0296
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 3/4 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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