Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, soak bread slices in warm water for 3 minutes. | 2. Remove from water and squeeze out excess moisture. | 3. Crumble bread and place in a large mixing bowl. | 4. Add whisked eggs and Worcestershire sauce and mix well using a fork. | 5. Add bread crumbs, deep fried dried onions, chopped garlic, grated fresh ginger root, ground cumin, crushed coriander seeds, chopped parsley, and chopped Jalapeno pepper. | 6. Using a wooden spoon, mix well until thoroughly blended. | 7. Add lean ground beef and working with your hands, mix well until mixture is well blended. | 8. Roll meat mixture into balls about the size of walnuts. | 9. Heat 3 cups of vegetable oil in a large, deep, heavy bottomed frying pan until piping hot. | 10. Carefully place about 12 kabobs at a time into the hot oil. | 11. Reduce heat to medium-high and fry kabobs until quite dark brown and crispy, about 3 to 4 minutes, turning at least once during frying. | 12. To check for doneness, cut one kabob in half to make sure there is no red showing and they are cooked through. | 13. Remove from oil using a slotted spoon and place kabobs on a plate with paper towelling to drain. | 14. Serve hot or cold with yogurt sauce. | 15. YOGURT SAUCE: In a mixing bowl, mix yogurt with salt, finely chopped Jalapeno pepper and chopped fresh parsley until blended. | 16. Deep fried dried onions are available in most East Indian grocery shops; these are preferred. | 17. They are also available in cans at most large grocery stores. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	3	slices		-	-	-	-
egg	3		whisked	214.5	1.08	18.84	14.265
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
fine breadcrumb	1 1/2	1/2		-	-	-	-
deep onion	1	cup	fried	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
gingerroot	1	tablespoon	grated peeled	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
coriander seed	1/2	teaspoon	crushed	2.682	0.4949	0.1113	0.1599
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
jalapeno pepper	1		seeded chopped	-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
vegetable oil	3	cups		5637.48	0.0	0.0	654.0
plain yogurt	1	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
jalapeno pepper	1		seeded chopped	-	-	-	-
parsley	3	tablespoons	chopped	5.472	0.9622	0.4514	0.1201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.