Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Slice mangoes into 1/2-inch slices. | 3. Pour butter into 9x13-inch dish. | 4. Add mangoes and sprinkle with brown sugar, tossing to coat. | 5. Arrange slices in one layer and bake, tossing once halfway through, for 45-50 minutes, or until mangoes are tender and golden and juice is bubbling. | 6. Meanwhile, stack tortillas and slice in half. | 7. Toss halves with belted butter until well coated. | 8. Combine sugar, cinnamon and salt. | 9. Place tortillas on baking sheet and sprinkle both sides with sugar mixture. | 10. Arrange slices in a single layer. | 11. Add to oven with mangoes and cook about 12 minutes or until golden and crisp. Let cool. | 12. To serve, divide mangoes into 8 servings. Top with scoop of ice cream if desired. | 13. Break tortillas in half and serve along side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	4		peeled	396.0	98.868	5.412000000000001	2.508
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
dark brown sugar	1/3	cup		-	-	-	-
flour tortilla	24	inches		-	-	-	-
butter	3	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
vanilla ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.