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Mushrooms With Tomatoes and Peas 1972

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1533
Energy (kCal)416.9359
Carbohydrates (g)80.848
Protein (g)25.1352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    turmeric 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    ghee 1 tablespoon - - - -
    green pea 10 ounces thawed drained frozen 229.6309 40.965 15.3654 1.1340000000000001
    mushroom 10 ounces 96.3883 19.2493 6.3503 1.3891
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 1 teaspoon - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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