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Pollo Oaxaca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.3107
Energy (kCal)4816.5878
Carbohydrates (g)286.083
Protein (g)299.1757
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chicken 3 pounds cut 2924.0066 0.0 252.9606 204.8165
    oregano 1 1/2 tablespoons 11.925 3.1014 0.405 0.1926
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt pepper to taste - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    tomatillo 10 1451.4973 264.8983 43.5449 46.2665
    cilantro 1/2 bunch - - - -
    jalapeno pepper 2 seeds 3.2625 0.7312 0.1024 0.0416
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    salt to taste - - - -
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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