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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat the vegetable oil in a large skillet over medium heat. Stir in the chicken, and season with oregano, minced garlic, and salt and pepper. Cook and stir until the chicken is lightly browned. Stir in the onion, then cover and reduce heat to low. | 2. Place tomatillos, cilantro, jalapeno pepper, whole garlic, lime juice, and salt in a blender. Pulse to a chunky consistency. Pour half of the tomatillo mixture over the chicken. Continue simmering until chicken is tender, 35 to 40 minutes more. Serve with remaining sauce and top with Monterey Jack cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken	3	pounds	cut	2924.0066	0.0	252.9606	204.8165
oregano	1 1/2	tablespoons		11.925	3.1014	0.405	0.1926
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt pepper	to taste			-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
tomatillo	10			1451.4973	264.8983	43.5449	46.2665
cilantro	1/2	bunch		-	-	-	-
jalapeno pepper	2		seeds	3.2625	0.7312	0.1024	0.0416
garlic	2	cloves		8.94	1.9836	0.3816	0.03
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
salt	to taste			-	-	-	-
monterey jack cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.