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Chettinad Curry Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22915.023
Energy (kCal)221210.6318
Carbohydrates (g)5358.0857
Protein (g)2205.4679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 shelled boiled - - - -
    coriander powder 3 teaspoons 16.092 2.9695 0.6679999999999999 0.9596
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1/2 inch - - - -
    garlic clove 2 - - - -
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    cinnamon 2 inches - - - -
    onion 8 ounces chopped 90.7184 21.1827 2.4948 0.2268
    tomato 8 ounces chopped 40.8233 8.8224 1.9958 0.4536
    salt - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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