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Rajasthani Stuffed Chillies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0454
Energy (kCal)505.683
Carbohydrates (g)28.6237
Total fats (g)39.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the mixture for the filling by mixing together salt, lime juice, mustard seeds, oil, fennel seeds and fenugreek seeds with a spoon in a vessel. | 2. Wash the chillies and wipe dry. | 3. Then slit them lengthwise and stuff them with the filling mixture. | 4. Put them in a glass bottle and place it in your balcony near sunlight. | 5. Eat after 2 days with crisp parathas, puris or chappatis. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chili 1/2 30.0 7.095 1.5 0.15
    salt 4 tablespoons - - - -
    lime juice 5 -6 tablespoons 0.0 0.0 0.0 0.0
    mustard seed 1/2 cup ground 243.84 13.4832 12.5184 17.3952
    mustard oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461
    fenugreek seed 1 tablespoon 35.853 6.4768 2.553 0.7115

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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