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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. make four slits in each egg ,lenghtways, leaving a 1/2" gap at the top and bottom. | 2. In a non-stick pan heat the oil and fry the potatoes till brown about 10 minutes Remove them from the pan and set aside. | 3. Take the pan off the heat and stir in chilli powder and the 1/4 tsp turmeric, put the pan on the heat and fry the eggs till brown. Remove them from the pan and set aside. | 4. Fry the onions, ginger,cinnamon, cardamoms, cloves and green chilli, till the onions are light golden in colour. | 5. Add the tomatoes and cook for 2 minutes. | 6. Add the turmeric, ground coriander,fennel and chilli powder mix well and cook for 3 minutes. | 7. Add the potatoes, salt and water, bring to the boil and simmer covered till potatoes are tender. | 8. Add the eggs and simmer without the lid for 5 minutes. | 9. Stir in the coriander leaves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	6		shelled boiled	-	-	-	-
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
potato	1		peeled quartered	-	-	-	-
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
onion	1		chopped	60.0	14.01	1.65	0.15
gingerroot	1/2	inch	grated	-	-	-	-
cinnamon	1			-	-	-	-
black cardamom pod	2			-	-	-	-
clove	6	cloves		-	-	-	-
green chili	1		chopped	60.0	14.19	3.0	0.3
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
turmeric	1/2	teaspoon		2.34	0.5036	0.0726	0.0244
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
fennel	1	teaspoon	ground	0.5619	0.1323	0.0225	0.0036
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
salt	1	teaspoon		-	-	-	-
water	8	ounces		0.0	0.0	0.0	0.0
coriander leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.