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Egg and Potato Dum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2326
Energy (kCal)708.4133
Carbohydrates (g)58.7139
Protein (g)11.9228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 shelled boiled - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    potato 1 peeled quartered - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    onion 1 chopped 60.0 14.01 1.65 0.15
    gingerroot 1/2 inch grated - - - -
    cinnamon 1 - - - -
    black cardamom pod 2 - - - -
    clove 6 cloves - - - -
    green chili 1 chopped 60.0 14.19 3.0 0.3
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    turmeric 1/2 teaspoon 2.34 0.5036 0.0726 0.0244
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    salt 1 teaspoon - - - -
    water 8 ounces 0.0 0.0 0.0 0.0
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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