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Tandoori Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2211
Energy (kCal)101.63
Carbohydrates (g)19.9188
Total fats (g)2.8039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well all ingredients and store in a jar with a tight fitting lid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garam masala 2 teaspoons - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1 teaspoon - - - -
    white pepper 1 1/2 1/2 10.655999999999999 2.47 0.3744 0.0763
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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