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Tandoori Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8039
Energy (kCal)101.63
Carbohydrates (g)19.9188
Protein (g)4.2211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garam masala 2 teaspoons - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1 teaspoon - - - -
    white pepper 1 1/2 1/2 10.655999999999999 2.47 0.3744 0.0763
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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