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PIAZ PARATHA (Scallion Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.695
Energy (kCal)1127.392
Carbohydrates (g)90.034
Protein (g)16.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1 cup unbleached - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    water 2/3 cup 0.0 0.0 0.0 0.0
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    black pepper 1 -2 teaspoon coarse ground 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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