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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1181
Energy (kCal)1681.135
Carbohydrates (g)351.779
Protein (g)36.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour brown 2 1/2 cups 1433.85 302.096 28.5585 10.981
    bread flour 1/2 cup 247.285 49.683 8.2063 1.1371
    salt 1 1/2 1/2 - - - -
    water 220 ml boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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