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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Line a baking tray with grease proof paper (non-stick paper). | 3. In a wide bowl, beat the eggs, one at a time, until light and fluffy. | 4. Fold in the sugar and mix well. | 5. Add the cocoa powder and mix well. | 6. Fold in the wheat flour and mix thoroughly. | 7. Bake at 180C i.e. until a toothpick inserted in the center comes out clean. This takes 40 to 50 minutes. Note: If you are using 2 cake tins, 20 to 30 minutes may be enough. | 8. Remove the cake from the tray. | 9. Cut into three layers. | 10. Now, apply a layer of chocolate truffle, between each layer of cake. | 11. Cool the cake completely. | 12. Once the cake is down to room temperature, refrigerate it for 30 minutes. | 13. Remove the cake from the tin (Note: The cake is sticky and difficult to cut when it is warm). | 14. Carefully, remove the crusted surface on the top of the cake. | 15. Add the cream as a frosting. | 16. Serve with a smile. | 17. To prepare the Tart:. | 18. Firstly, to prepare the crust, beat the egg in a wide bowl. | 19. Add butter and sugar and mix well. Allow it to become a creamy mixture. | 20. Fold in the wheat flour and stir it slowly. | 21. To prepare the custard, in a pot, boil milk alongwith sugar. | 22. Add the custard powder and mix well till it turns into a thick paste. | 23. Pour the paste into the tart moulds. | 24. Bake at 180C for 10 to 15 minutes. | 25. Remove from the oven. | 26. Allow it to cool. | 27. Once cooled, add the whipped cream and stir it so that there are no knots. | 28. Decorate with assorted fruits and serve. | 29. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	140			57120.0	12090.96	2219.28	420.0
egg	4			286.0	1.44	25.12	19.02
sugar	200			161196.0	40319.2	0.0	0.0
cocoa powder	70			13725.6	3485.58	1179.92	824.74
dark chocolate	225			35465.2152	3858.4368	353.3764	2066.678
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
wheat flour	600			57120.0	12090.96	2219.28	420.0
salt	5			-	-	-	-
sugar	200			161196.0	40319.2	0.0	0.0
egg	1			286.0	1.44	25.12	19.02
butter	400			34200.0	1571.4	1068.6	2880.0
milk	1			148.84	11.6632	7.686	7.9788
custard powder	100	g		89.0	0.0	19.8	0.5
sugar	200			161196.0	40319.2	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.