Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind the cooked chicken. | 2. Grind the ginger, garlic, curry leaves and chillies till paste form and mix it into the chicken. | 3. Add the mashed potatoes and mix very well. | 4. Add the onion, coriander leaves, garam masala, salt and pepper and mix well one more time. | 5. Take a small ball from the mixture and roll it into a patty. | 6. Dip in the eggs and then into the bread crumbs. | 7. (ensure that the patty is fully covered with the egg and bread crumbs) Heat oil in a non-stick pan. | 8. Fry the patties till golden brown. | 9. Serve hot with tomato ketchup or green chutney. | 10. Tip: If the mixture is a bit watery, add bread crumps and mix it well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	kg	boneless skinless cooked	2128.7859	1.2993	183.1955	148.2155
turmeric	1	pinch		0.585	0.1259	0.0182	0.0061
salt				-	-	-	-
potato	4		boiled skinned mashed	-	-	-	-
ginger	4	pieces	chopped	-	-	-	-
garlic	3	cloves		13.41	2.9754	0.5724	0.045
curry leaf	10 -15			-	-	-	-
green chilies	6 -8	can		0.0	0.0	0.0	0.0
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
coriander leaf	1	bunch	chopped	-	-	-	-
garam masala powder	1	teaspoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
breadcrumb				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.