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Bagara Dahi (Curried Yogurt Indian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4724
Energy (kCal)53.6685
Carbohydrates (g)11.7026
Protein (g)1.4708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yoghurt 2 cups whipped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry leaf 3 -4 - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    green chili 1 -2 sliced 0.0 0.0 0.0 0.0
    red chili powder 1/2 teaspoon - - - -
    turmeric powder 1/4 teaspoon - - - -
    asafoetida powder 1 pinch - - - -
    salt - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    coriander leaf - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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