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Indian Rice Pudding With Cardamom and Rose Water

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7363
Energy (kCal)1911.155
Carbohydrates (g)143.975
Protein (g)20.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 3 cups cooked - - - -
    soymilk 1 1/2 cups 196.83 22.8906 11.9192 6.3788
    coconut milk 1 1/2 cups unsweetened 828.0 19.944000000000003 8.244 85.824
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    salt 1 pinch - - - -
    rose water 2 teaspoons 0.0 0.0 0.0 0.0
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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