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17 Island Spicy Tomato Saffron Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)371.0359
Energy (kCal)17010.0056
Carbohydrates (g)3972.7805
Total fats (g)107.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients. | 2. Cook for 40- 45 minutes. | 3. Pass through a chinoise. | 4. This tastes great when hot but can be served as a cold soup as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 5 ml 37.915 0.0 0.0121 4.3057
    ginger 5 8.0 1.777 0.182 0.075
    onion 10 sliced 640.0 149.44 17.6 1.6
    carrot 5 cut 262.4 61.312 5.952000000000001 1.536
    garlic 5 peeled cut 22.35 4.959 0.9540000000000001 0.075
    lemongrass 2 cut - - - -
    pineapple 15 1237.5 324.72 13.365 2.97
    red bell pepper 10 4.45 0.0 0.99 0.025
    red chilies 5 deseeded 4.45 0.0 0.99 0.025
    black peppercorn 5 4.45 0.0 0.99 0.025
    saffron 3 6.51 1.3728 0.24 0.1228
    cinnamon 5 - - - -
    white balsamic vinegar balsamico 5 g 4.45 0.0 0.99 0.025
    sugar 10 8059.8 2015.96 0.0 0.0
    salt - - - -
    msg 4.45 0.0 0.99 0.025
    tomato 100 peeled 6206.8966 1376.3118 323.8381 53.973
    tomato juice 1 61.934 12.8604 3.0967 1.0565
    cream 1/2 396.0 7.98 4.356 41.61600000000001
    pineapple juice 1/2 66.25 16.0875 0.45 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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