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Cabbage-Potato Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0106
Energy (kCal)967.7776
Carbohydrates (g)138.3776
Protein (g)29.4858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    red potato 1 peeled chopped - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    jicama 1 cup chopped 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    green chilies 5 chopped 449.7751 106.3718 22.4888 2.2489
    curry leaf 10 -11 - - - -
    turmeric powder 1/2 tablespoon - - - -
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    salt 1/2 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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