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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, take the first seven ingredients. | 2. Knead well using your palms. | 3. Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading! | 4. Knead and make koftas (small round balls). | 5. Flatten them. | 6. Put 1 apricot piece and 1 almond piece in each kofta. | 7. Roll koftas in cornflour. | 8. Deep fry till golden brown. | 9. Drain and keep aside. | 10. Now start preparing the gravy. | 11. Heat oil in a pan. | 12. Add the cinnamon, cloves, cardamom and the ginger-garlic paste. | 13. Saute for a minute or two until the raw smell of ginger and garlic is gone. | 14. Add the masala powders and saute again. | 15. Add some water, the onion-almond paste and some more water. | 16. Add the yogurt, but please keep the following tip in mind. | 17. Tip: Remove from heat while adding the yogurt. | 18. Add 1 tsp salt and stir. | 19. Strain the gravy. | 20. Add the koftas that you have made earlier and stir to coat in the gravy. | 21. Cook on low heat for 5 minutes. | 22. Add cream and stir. | 23. Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kamal kakri	2		grated	-	-	-	-
potato	1		boiled grated	-	-	-	-
cardamom powder	1/2	teaspoon		-	-	-	-
cilantro	2	teaspoons		0.69	0.1101	0.0639	0.0156
garam masala	1/4	teaspoon		-	-	-	-
salt	1/2 - 1	teaspoon		-	-	-	-
cornflour	2	tablespoons		-	-	-	-
apricot	8 -10			0.0	0.0	0.0	0.0
almond	8 -10		blanched	0.0	0.0	0.0	0.0
oil				112.12799999999999	0.0	0.0358	12.7334
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
cinnamon	1	piece		-	-	-	-
clove	2	cloves		-	-	-	-
green cardamom	1		ground	-	-	-	-
ginger garlic paste	1	teaspoon		-	-	-	-
red chili powder	1/2	teaspoon		-	-	-	-
turmeric powder	1/2	teaspoon		-	-	-	-
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
cumin powder	1/2	teaspoon		-	-	-	-
fennel powder	1 1/2	1/2		-	-	-	-
water				-	-	-	-
onion almond paste	3	tablespoons		-	-	-	-
yogurt	4	teaspoons		12.4542	0.9514	0.7085	0.6635
cream	4	teaspoons		66.0	1.33	0.726	6.936
ginger				-	-	-	-
khoya	2	tablespoons	grated	-	-	-	-
cilantro	3	tablespoons		0.69	0.1101	0.0639	0.0156
almond			blanched cut	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.