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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, prepare sour curd. | 2. For this, take 1 tbsp. | 3. less to 3/4 cup of whisked curd in a bowl. | 4. Add 1 tbsp. | 5. lemon juice and mis. | 6. Keep aside for 5 minutes and then use as desired. | 7. Now, mix semolina, besan, green chillies and ginger paste, salt, red chilli powder, turmeric powder and sour curd into a thick batter. | 8. Add 3/8 cup of water and mix well into a pouring consistency. | 9. Prepare ginger and green chillies paste. | 10. Take half the above prepared mixture and put into a greased glass bowl. | 11. Add 1/4 tsp. | 12. baking soda to 3/4 tbsp. | 13. hot oil and pour onto the batter. | 14. Mix well until the batter becomes light. | 15. Microwave on HIGH for 4 minutes 50 seconds, covered, with a muslin cloth and glass lid together. | 16. The muslin cloth absorbs excess water during the steaming process. | 17. Allow standing time of 2 minutes. | 18. Repeat steps 7-10 with the leftover batter. | 19. In the meantime, prepare the seasoning over the stove. | 20. For this, heat oil in a small saucepan. | 21. Add mustard seeds and allow to splutter. | 22. Add curry leaves, asafoetida and green chillies. | 23. Stir constantly. | 24. Remove from flame once the spluttering stops. | 25. Remove dokhla from the microwave oven. | 26. Pour hot seasoning over the dokhla. | 27. Garnish with grated coconut and corriander leaves. | 28. Serve with green chutney or sweet and sour chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
semolina	3/4	cup		450.9	91.2196	15.8817	1.3151
flour	3/4	tablespoon		27.1069	5.9346	0.4407	0.1052
turmeric powder	1/4	teaspoon		-	-	-	-
curd	3/4	cup	sour	254.8125	11.6438	21.0938	13.6688
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cooking oil	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
red chili powder	1/4	teaspoon		-	-	-	-
oil				224.25599999999997	0.0	0.0717	25.4669
green chilies	2			194.3028	48.0	0.0	0.0
ginger	1			1.6	0.3554	0.0364	0.015
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
curry leaf	10 -12			-	-	-	-
green chilies	2			194.3028	48.0	0.0	0.0
asafoetida powder	1/2	teaspoon		-	-	-	-
coconut	2	tablespoons	grated	48.45	5.5091	0.3326	2.9739
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.