RecipeDB

Cooking in progress....

Curry Roast Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.105
Energy (kCal)499.812
Carbohydrates (g)86.177
Total fats (g)13.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Peel and cube the potatoes. | 3. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes. | 4. Drain. | 5. In a baking dish mix together the oil, Patak's Mild Curry Paste. | 6. Coat the drained potatoes, onions, and garlic with the curry. | 7. Bake in a pre-heated oven for 30-45 minutes until crisp and golden. | 8. Serve alone or with plain yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups peeled cut 346.5 78.705 9.225 0.405
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 1 sliced - - - -
    coconut oil 1 tablespoon 121.31200000000001 0.0 0.0 13.4722
    curry paste 2 tablespoons - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition