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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 230C. | 2. With a little oil, grease 6 popover tins or individual baking tins. | 3. Take a medium-sized bowl. | 4. Sift together the flour and salt in it. | 5. Make a well in the center. | 6. Add the eggs to the well. | 7. Beat the eggs at medium speed, drawing in the flour from the edges of the bowl to get a smooth and thick mixture. | 8. Add the milk, gradually, to get a smooth batter. | 9. Now, carefully pour the batter in the prepared tins. | 10. Bake for 15 minutes. | 11. Reduce the oven temperature to 180C. | 12. Cook for 25 minutes or until golden brown. | 13. With the tip of a sharp knife, pierce each popover to allow the hot steam to escape. | 14. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	150			-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	300			44652.0	3498.96	2305.8	2393.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.