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Navratna Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6728
Energy (kCal)1231.473
Carbohydrates (g)305.9649
Protein (g)5.9685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 10 - - - -
    red pepper flake 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    garlic clove 2 peeled - - - -
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt 2 teaspoons - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white vinegar 5 tablespoons 13.41 0.0298 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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