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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Knead together the flour, ghee, egg, baking powder, water, milk and salt. | 2. Divide the dough into equal-sized round balls. | 3. Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.). | 4. To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown. | 5. Add the mince and green chillies and saute till the mince is cooked. | 6. Add the remaining ingredients for the stuffing and mix till the stuffing is dry. | 7. Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc. | 8. Bring the edges together and seal. | 9. Gently shape it back into a ball. | 10. Roll out each ball into a disc 1/2 inch thick. | 11. Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown. | 12. Drizzle a little ghee or oil all over. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	500			-	-	-	-
milk	100			14884.0	1166.32	768.6	797.88
water	100			0.0	0.0	0.0	0.0
baking powder	10			24.38	12.742	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
ghee	50			-	-	-	-
salt				-	-	-	-
chicken	210	g	ground	447.3	0.273	38.493	31.143
potato	100		boiled grated	-	-	-	-
coriander leaf	20		chopped	4.6	0.7340000000000001	0.426	0.10400000000000001
tomato	150		chopped	6031.4843	1303.4708	294.8726	67.0165
green chilies	20		chopped	1799.1004	425.4873	89.955	8.9955
garlic	10		chopped	44.7	9.918	1.9080000000000001	0.15
ghee	50			-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.