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Tandoori-Style Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4197
Energy (kCal)492.479
Carbohydrates (g)18.5767
Protein (g)93.234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 - 3 lbs 0.0 0.0 0.0 0.0
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    plain nonfat yogurt 16 ounces 403.4667 0.0 89.76 2.2667
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cucumber 1/2 cup chopped seeded 7.98 1.4364 0.3923 0.1064
    pimento 1 tablespoon diced drained 2.76 0.612 0.132 0.036000000000000004
    cilantro snipped - - - -
    lemon wedge 403.4667 0.0 89.76 2.2667
    onion 21.3333 4.9813 0.5867 0.0533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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