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Tandoori-Style Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.234
Energy (kCal)492.479
Carbohydrates (g)18.5767
Total fats (g)4.4197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place washed and cleaned chicken in a plastic bag in a shallow bowl; set aside. | 2. Combine coriander, cumin, salt, cardamon, pepper, cinnamon and cloves in a small bowl; set aside. | 3. Combine 1 tbsp of the spice mixture, 8 ozs of the yogurt, paprika, gingerroot, and lemon juice. | 4. Pour over the chicken in the plastic bag, close bag and chill for 4-24 hrs, (longer the better) . | 5. Cook onion, garlic and remaining spice mixture in the water in a small saucepan for 5 mins and do not drain. | 6. Allow to cool. | 7. Then stir in remaining 8 ozs of yogurt then cover and chill. | 8. Once chicken marinated, remove from marinade; discard marinade. | 9. Roast on a rack in a shallow roasting pan at 375 for 1 1/4 to 1 1/2 hours or until done. | 10. Stir in cucumber and pimiento into the chilled yogurt sauce and serve with chicken. | 11. If desired, garnish serving platter with cilantro, lemon wedges and onion wedges! | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 - 3 lbs 0.0 0.0 0.0 0.0
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    plain nonfat yogurt 16 ounces 403.4667 0.0 89.76 2.2667
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cucumber 1/2 cup chopped seeded 7.98 1.4364 0.3923 0.1064
    pimento 1 tablespoon diced drained 2.76 0.612 0.132 0.036000000000000004
    cilantro snipped - - - -
    lemon wedge 403.4667 0.0 89.76 2.2667
    onion 21.3333 4.9813 0.5867 0.0533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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