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Curry Powder - Madras Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1757
Energy (kCal)124.6245
Carbohydrates (g)24.4259
Total fats (g)4.1678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the coriander seeds, (sieve if any large husks remain). | 2. Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. | 3. NOTE: This is madras style curry powder and is very hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 1/2 tablespoons 37.25 6.8738 1.5462 2.2212
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    chile seasoning 1 tablespoon - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    mustard 1/2 tablespoon 0.4725 0.0817 0.05 0.0074
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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