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Curry Powder - Madras Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1678
Energy (kCal)124.6245
Carbohydrates (g)24.4259
Protein (g)5.1757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 1/2 tablespoons 37.25 6.8738 1.5462 2.2212
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    chile seasoning 1 tablespoon - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    mustard 1/2 tablespoon 0.4725 0.0817 0.05 0.0074
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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