Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water in a pot on high flame. | 2. Once it starts bubbling, lower heat and add the drained rice and salt. | 3. Stir once and allow to cook. | 4. Once it comes half-way to a boil, add the mint leaves. | 5. Lower flame, partially cover with a lid and allow it to cook until almost three-fourth done. | 6. Uncover and drain in a colander(done to remove the starch). | 7. Transfer to a clean(and preferably warm) casserole or serving container. | 8. Otherwise, alternatively, transfer to a microwave-safe container and microwave for 3 minutes, uncovered. | 9. Fluff with a fork and serve immediately. | 10. We had this with black-eyed peas(posted separately with my name). | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1	cup	washed soaked	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
mint leaf	10		washed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.