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Rotis With Mint (Indian Flat Bread With Fresh Mint)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6949.7505
Energy (kCal)145927.817
Carbohydrates (g)10726.5211
Protein (g)12704.2869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 refined 145824.0 10725.12 12704.16 6938.4
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    yoghurt 2 tablespoons - - - -
    margarine 150 101.37899999999999 0.1269 0.1269 11.3505
    mint leaf 3/4 cup chopped - - - -
    salt 1 1/2 1/2 - - - -
    milk - - - -
    margarine 3 teaspoons 101.37899999999999 0.1269 0.1269 11.3505
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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