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Chicken Patia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)441.1856
Energy (kCal)23644.3041
Carbohydrates (g)4343.5469
Protein (g)1348.9597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 chopped 240.0 56.04 6.6 0.6
    vegetable oil 150 ml 468.92800000000005 0.0 0.0 54.4
    garlic clove 6 minced - - - -
    ginger 1 grated 6.03 1.2892 0.1616 0.0763
    coriander 1 tablespoon ground 2.682 0.4949 0.1113 0.1599
    hot paprika 2 tablespoons - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    tomato 480 chopped 19300.7496 4171.1064 943.5922 214.4528
    water 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 chopped 240.0 56.04 6.6 0.6
    garlic clove 1 minced - - - -
    ginger 1 grated 6.03 1.2892 0.1616 0.0763
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cinnamon 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    red chili pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    coriander 1 chopped - - - -
    white wine vinegar 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tomato 6 sized quartered 372.4138 82.5787 19.4303 3.2384
    chicken breast 4 diced 3120.7192 0.0 378.2965 167.8294
    chicken stock cube 1 - - - -
    water 200 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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