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Vegetable Kurma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9891
Energy (kCal)567.9519
Carbohydrates (g)109.3613
Protein (g)25.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spice mixed - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    green bean 10 310.0 69.7 18.3 2.2
    cauliflower 1/4 6.6875 1.3295 0.5136 0.0749
    red onion 1 - - - -
    tomato 3 120.6297 26.0694 5.8975 1.3403
    ginger garlic paste 1/2 teaspoon - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    red chili powder 1 teaspoon - - - -
    cashew 1/2 cup roasted - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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