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Dum Aloo Kashmiri

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.6022
Energy (kCal)283.9833
Carbohydrates (g)11.6574
Protein (g)2.4671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 200 cut - - - -
    oil 168.192 0.0 0.0538 19.1002
    red chili paste 2 teaspoons - - - -
    ginger garlic paste 2 tablespoons - - - -
    water - - - -
    almond paste 1 tablespoon 64.9788 6.7829999999999995 1.2769 3.9356
    onion paste 2 tablespoons browned - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    cumin powder 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    cinnamon 1 pinch - - - -
    clove powder 1 pinch - - - -
    saunf 1 1/2 1/2 - - - -
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    salt 1 teaspoon - - - -
    cream 2 teaspoons 33.0 0.665 0.363 3.468
    cilantro - - - -
    almond blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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