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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preperation: | 2. Lightly flour a dry surface. | 3. Place a sheet of greaseproof paper on a baking tray. | 4. Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated. | 5. Form a well in the centre of the dry ingredients and add the Oil and Water. | 6. Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl. | 7. Remove from mixing bowl and place onto the floured surface. | 8. The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces. | 9. Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm. | 10. Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking. | 11. Method: | 12. Once the dough has risen, place onto a lightly floured surface. | 13. Roll each ball out to a maximum thickness of 1cm. | 14. Sprinkle the cheese in the centre of the dough. | 15. Pull the edges of the dough inward and form together to seal the cheese inside. | 16. Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from. | 17. Heat a large, lightly oiled pan. | 18. Once the oil has heated up, place one of rolled out naans into the pan, folded side down. | 19. Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer. | 20. Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	250			-	-	-	-
salt	4			-	-	-	-
yeast	4	g		7.4	0.8168	0.9552	0.036000000000000004
extra virgin olive oil	1/2	tablespoon		-	-	-	-
water	160			0.0	0.0	0.0	0.0
cumin powder	1	teaspoon		-	-	-	-
onion seed	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
coriander powder	1/4	teaspoon		1.341	0.2475	0.0557	0.08
chipotle chili flake	1/2	tablespoon		-	-	-	-
cheddar cheese	20			-	-	-	-
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.