Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. | 2. 2. Let it rise 1 hour, until the dough has doubled in volume. | 3. 3. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. | 4. 4. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. | 5. 5. During the second rising, preheat grill to high heat. | 6. 6. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
white sugar	1/4	cup		193.5	49.99	0.0	0.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
egg	1		beaten	71.5	0.36	6.28	4.755
salt	2	teaspoons		-	-	-	-
bread flour	4 1/2	cups		2225.565	447.1475	73.8567	10.2339
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.