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Coffee and Cocoa - Mocha Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0556
Energy (kCal)2191.3109
Carbohydrates (g)495.8397
Total fats (g)17.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together really well in a bowl. | 2. Sift dry ingredients together in another bowl. | 3. Add sifted dry ingredients | 4. Add 2 tbsp warm coffee. | 5. Knead well and then form into balls. | 6. Bake in a moderate oven. | 7. Remove from oven. | 8. Allow to cool completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 5 ounces 565.5724 141.464 0.0 0.0
    cocoa powder 2 ounces 129.2737 32.8287 11.113 7.7678
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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